トップ > 【醸造所(Brewery)】 > 🇺🇸Anchorage
🇺🇸Anchorage
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【 Bleed Out/Anchorage】
12,155円（税込）
American Strong Ale (Stout / Barleywine blend)/16%/375ml
The Anchorage crew started with a Barleywine aged in Woodford Reserve Double Oaked bourbon barrels before transferring it to Willett and then Buffalo Trace bourbon barrels for a total agi...
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【 Kamimura/Anchorage】
12,155円（税込）
Double Coffee Imperial Stout/15%/375ml
Double Oaked Imperial Stout fermented in oak foeders, then transferred to freshly emptied Willett bourbon barrels for an additional 6 months. Finished on Kona coffee from Neil’s property and Hawaiian vanil...
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【 Vengeance/Anchorage】
2,000円（税込）
DDH Hazy Double IPA/8.4%/473ml
The legendary crew crafts some of the most coveted Hazies on the app, and this is no exception. To make it, they brewed the base with Vic Secret and Hazy Chico yeast. Then they hit it with a double dry hopping of ...
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【 The Happy Harpy/Anchorage】
2,000円（税込）
DDH Hazy Double IPA/8.4%/473ml
For this one, the Alaskan juice masters brewed a base with Hazy Chico Yeast and Motueka Hops. Then they doubled down on the succulence with a double dry hopping of even more Motueka!
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【 Keep It Together/Anchorage】
2,080円（税込）
DDH Hazy Triple IPA/10%/473ml
The crew started by brewing a lush base with Hazy Chico Yeast and Vic Secret Hops. Then they amped up the juice levels with a double dry hopping of Nelson Sauvin, Mosaic, Galaxy, and Motueka.
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【 The Chopper/Anchorage】
1,860円（税込）
DDH Hazy IPA/6.4%/473ml
The Chopper is beautiful IPA brewed with Strata hops, fermented with Chico hazy yeast, and DDH with Strata, Riwaka, and a very special and unreleased product
from @freestylehops Subzero Motueka Hop Kief!!! We were chosen...
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【You Got Guts/Anchorage】
1,860円（税込）
DDH Hazy IPA/6.4%/473ml
For You Got Guts, the Anchorage team started with a pillowy base fermented with Hazy Chico yeast. Then they double dry hopped it with Motueka and Subzero Motueka Hop Kief. This new, lupulin- loaded concentrate from Frees...
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【Bite The Hand/Anchorage】
2,000円（税込）
DDH Hazy Double IPA/8.4%/473ml
To make this latest banger, the Anchorage crew brewed a pillowy base using Hazy Chico Yeast and plenty of Vic Secret Hops. Then they amped up the flavor with a double dry hopping of Sabro, Motueka, and Mosaic.
